The restaurant close to the Treviso's walls and to the river named Sile takes its name from the thick vegetation all around.
The Scottona Charolaise, a truly French breed of cattle, genetically engineered to become among the most popular the world over, was specifically chosen for the Bosketto restaurant. The meat is allowed to mature for up to 30 days, allowing the tenderness and flavour to reach a level of the highest quality.
Fillet, ribs, hamburgers, Florentine chopped and served are just a fraction of the many delectable dishes that await you at our restaurant. We truly believe that you will find the experience unforgettable and uniquely mouth-watering.
BOOK YOUR TABLE
For reservations 0422-582180
from 11:00 to 15:00 and from 18:00 to 22:00
The restaurant car park is FREE for paying customers only.
Customers arriving during dinner time may park in the adjacent Park Dal Negro.